Spring Menu
BREAKFAST
Assorted choice of cereals and toast with sugar free jams served daily till 8:30am
WEEK 1
Monday
Lunch
Pea, Veggie Mince and Mushroom Pasta Bake
(S, G)
Veg Lunch
Alternatives Available
Tea
Mixed Veggie Burger with Wedges
(E, G, Mi)
Tuesday
Lunch
BBQ Chicken with Potatoes and Roasted Veg
(G, M)
Veg Lunch
Alternatives Available
Tea
Muffin Pizza with Vegetables
(Mi, G)
Wednesday
Lunch
Cod, Potato, Spinach Curry with Rice
(F, Mi, M)
Veg Lunch
Alternatives Available
Tea
Cheese and Roasted Veg Quesadilla
(Mi, G)
Thursday
Lunch
Creamy Chicken Leek Hot-Pot with Broccoli
(Mi)
Veg Lunch
Alternatives Available
Tea
Spinach and Tomato Frittata
(E, Mi)
Friday
Lunch
Haddock with Ratatouille with Pasta
(G, F)
Veg Lunch
Alternatives Available
Tea
Roasted Cauliflower and Potato Soup with Fresh Bread
(G, Mi)
WEEK 2
Monday
Lunch
Pasta Primavera
(E, G, Mi)
Veg Lunch
Alternatives Available
Tea
Cheese and Roasted Veg Flatbread
(Mi, G)
Tuesday
Lunch
Chicken Mushroom Stroganoff with Rice
(G, M, Mi)
Veg Lunch
Alternatives Available
Tea
Tomato and Roasted Pepper Soup with garlic bread
(G, Mi)
Wednesday
Lunch
Fish & Pea Fishcakes with Potato Wedges and Spinach
(E, F, Mi, S, G)
Veg Lunch
Alternatives Available
Tea
Mushroom and Tomato Omelette
(E, Mi)
Thursday
Lunch
Chicken Goulash with Cous-Cous
(Mi, G)
Veg Lunch
Alternatives Available
Tea
Flatbread Pizza with Vegetables
(Mi, G)
Friday
Lunch
Salmon and Pea Risotto
(C, E, G, F, Mi)
Veg Lunch
Alternatives Available
Tea
Veggie Fingers with Wedges
(E, G, Mi)
WEEK 3
Monday
Lunch
Cheese and Vegetable Pie
(C, E, G, Mi)
Veg Lunch
Alternatives Available
Tea
Crumpet Pizza with Vegetables
(Mi, G)
Tuesday
Lunch
Pea, Chicken and Mushroom Pasta Bake
(G)
Veg Lunch
Alternatives Available
Tea
Veggie Nuggets with Wedges
(E, G, Mi)
Wednesday
Lunch
Haddock and Salmon Pie with Red cabbage & Summer Beans
(F, Mi, G)
Veg Lunch
Alternatives Available
Tea
Tortilla Wraps with Cheese and Roasted Vegetables
(Mi, G)
Thursday
Lunch
Chicken Tagine with Cous-Cous
(G, Su)
Veg Lunch
Alternatives Available
Tea
Three Bean and Herb Soup with Fresh Bread
(G, Mi)
Friday
Lunch
Steamed Cod in Tomato & Mixed Pepper Sauce with Mash
(F, G)
Veg Lunch
Alternatives Available
Tea
Spanish Cheese Omelette
(E, Mi)
Allergens: Celery (C), Egg (E), Gluten (G), Fish (F), Milk (Mi), Mustard (M), Soya (S), Sulphites (Su)
Click here to download our Spring Menu